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Brisket.com is currently in the final stages of development. I have literally spilled my guts and answered all of the hard questions regarding cooking brisket. I have spent over 40 years cooking and BBQing briskets, and it is going to be revealed to you right here.

We anticipate a public release date for brisket.com in Summer 2011. We are going to let you be the first to see all of this information once it has been finilized. A special pre-look at all of the information and on top of that you will get a special bonus for being on the early notification list. Your bonus offer will be sent to you when you get the norifiation of the early release.

Hi, we're BRISKET.COM.

Brisket.com was developed by BBQ'ers who have a passion to cook great BBQ and love to teach others how to cook great BBQ. We didn't just stop at cooking brisket the traditional "low and slow" Texas style of cooking brisket. For example, we realize there are many brisket cookers that need help cooking in an oven or crock pot, too. So, we expanded brisket.com to cover these methods of cooking a brisket as well.

We will give you a simple road map which will walk you thru every part of the brisket cooking process. Starting with picking out a good brisket to slicing it when it finished cooking.

It's all here.

All of your brisket cooking questions, answered in one place by expert brisket cooks.

We are the same ones who introduced to the world the Simple 1-2-3 Method of cooking BBQ.

Now, we are going to show you how simple it really is to cook great tasting, moist, tender, mouth watering brisket every time you get the urge to cook one of those big chunks of meat.

You will get detailed information about:

  1. How to BBQ brisket
  2. How to cook brisket in the oven
  3. How to cook brisket in a crock pot
  4. How to grill a brisket
  5. How to prepare a brisket for cooking
  6. How to cut a brisket
  7. How to choose a brisket at the store

We are going to answer all of your questions.

Here are a few of the questions you are going to find the answers to:

  • How come my brisket dried out during cooking?
  • Why is my brisket so tough?
  • Why don't I have any flavor in this brisket?
  • How do I know which brisket in the store is the best one?
  • How long does it take to cook a brisket?
  • How do I know when the brisket is perfect?
  • How do I slice the brisket after it has been cooked?
  • Do I need to marinade a brisket before cooking it?
  • How do I trim the brsiket and get it ready to cook?
  • What temperature do I need to cook the brisket?
  • Do I need to trim the fat off the brisket before I cook it?
  • What is the best way for me to prepare the brisket?

So, don't wait a single second longer. Be the first to get your hands on this information. Don't forget you will get a special bonus once we go live.

Bill Cannon
To your better BBQ